Real Greek Food

flavours of the Mediterranean

The Restaurant

Welcome To Enigma Greek Restaurant

Welcome to Enigma a vibrant restaurant precinct inspired by the real Greek cuisine.

Making delicious modern Greek dishes since 1995

In order to do this, we source the freshest, premium quality ingredients from trusted local Sydney suppliers to ensure that every meal is as delicious as the last. Sit back and enjoy the Enigma experience, surrounded by the colours and icons of the Aegean, take in the aroma of authentic Greek cooking and treat yourself to our mouthwatering menu.

 

Our dishes are created according to recipes that have been passed down from generation to generation of the Psaroudis family, promising you a culinary voyage you’ll not forget. Our signature dish is making waves in Sydney’s foodie scene – succulent, wood-fired and slow-roasted Greek-style salt bush lamb – but there’s plenty more to explore. Try our tasty moussaka, fresh Greek salads, delectable Greek desserts or one of our many other starters, entrees and main courses. We are always updating our menu so make sure you come back to experience the latest from our kitchen.

 

If you’re looking to book for a large group or private dining event, whatever the occasion – a romantic dinner for two, get-togethers with family and friends or special celebrations – we have a space with the right ambience to suit.

 

Our friendly team look forward to having you as our guest and hope to make Enigma at the Piazza one of your favourite Castle Hill restaurants.

Kiosk and Cakes

Make a Reservation

Monday to Friday: 11:30 AM - 2:30 PM, 5:00 PM - 9:00PM. Saturday and Sunday 11:30 AM - 9:00 PM

Book a table

Our Menu

Handpicked and cooked eloquently with only specialty grade ingredients, by yours truly.

  • Mothers Day 2021
  • Starter
  • Entree
  • Mains
  • Sides/Salads
  • Dessert
  • Children´s Menu
  • Lunch Menu
  • Set Menu
  • Beverages

  • – Three course set menu $85pp –

    Dessert

    EKMEK

    Kattaifi pastry with walnuts layered with custard and vanilla cream and almond flakes,

    drizzled with passionfruit coulis

    VANILLA BEAN CRÈME BRULEE (GF with no biscotti)

    Vanilla infused crème brulee served with walnut biscotti and strawberry balsamic pannacotta gelato

    BAKED RICOTTA CHEESECAKE

    Baked ricotta cheesecake served with Nutella and milk chocolate sauce topped with fairy floss

    GALAKTOBOUREKO

    Semolina custard with vanilla beans encased in filo pastry, oven baked and served with crème anglaise and strawberry salad

    Entrée

    ZUCCHINI FLOWERS

    Zucchini flowers stuffed with feta, ricotta, wilted spinach and walnut, lightly battered and fried, served on white balsamic reduction and a corn verde

    PRAWN OUZKIA GF

    Sauteed king prawns with garlic, olive oil, cherry tomato and basil, deglazed with ouzo and topped with crumbled feta cheese

    BEEFTEKIA

    Course lamb mince infused with ground spices and fresh herbs, chargrilled and served with bamieh, sweet pimento and globe artichoke relish

    HALOUMI AND ASPARAGUS GF

    Grilled haloumi cheese served on wild roquette and asparagus, drizzled with sauce a la greque

    Mains

    BARRAMUNDI GF DF

    Wild caught barramundi fillet served with sauteed chat potatoes and steamed brocollini, finished with a tomato, basil and kalamata olive sauce

    LAMB SHOULDER GF

    Slow braised salt bush lamb shoulder served on garlic and rosemary white beans and olive tapenade stuffed vine ripened truss tomatoes

    KOTOPOULO GF

    Chicken breast stuffed with spinach, feta and semi dried tomato served on truffle mushroom risotto and topped with wilted spinach.

    GRILLED LOBSTER GF

    Grilled half lobster with garlic, fresh herbs and baby capers served with celeriac puree and sumac dusted chat potatoes

    MUSHROOM AND ASPARAGUS RISOTTO

    Mixed mushroom and black truffle risotto with spinach and asparagus, drizzled with truffle oil.

  • ASSORTED HOUSE DIPS

    TZATZIKI- yoghurt, cucumber and garlic

    TARAMASALATA- authentic fish roe

    TIROKAFTERI- yoghurt, feta, capsicum and chilli served with chargrilled pita bread

    $22

    ASSORTED OLIVES (v – gf)

    Marinated Greek olives in lemon oil, roasted fennel seed and garlic, sprinkled with oregano

    $13

    CHARGRILLED PITA BREAD (v)

    Chargrilled pita bread served with aged olive oil and balsamic reduction

    $7

    FETA CHEESE (gf)

    Sliced Dodoni feta topped with honey and walnut

    $15

    FRESHLY SLICED SOURDOUGH (V)

    Freshly sliced sour dough, grilled and drizzled with olive oil

    $6

    GARLIC & HERB PITA BREAD (v)

    Chargrilled pita with garlic and herb butter

    $7

    SAGANAKI CHEESE (gf)

    Grilled Saganaki cheese with olive oil and salsa verde

    $18

  • CHAR-GRILLED OCTOPUS (gf)

    Char-grilled octopus served with squid ink taramasalata and salsa verde

    (Also available in Main $38)

    $25

    DOLMADES (v – gf)

    Vine leaves filled with seasoned rice, fresh herbs, tomato, iceberg, grated zucchini and a hint of chilli.

    Served with gremolata yoghurt

    $20

    ENIGMA MEZE PLATE

    Assorted house dips, char-grilled pita bread, marinated olives, dolmades, Dodoni feta, haloumi, grilled octopus, grilled loukaniko and salt and pepper calamari

    $44

    GRILLED HALOUMI CHEESE (v – gf)

    Flat grilled haloumi cheese served with pomegranate and red grapes with a white balsamic and honey reduction

    $22

    LOUKANIKO (gf)

    Flame grilled pork chorizo served with eggplant, red capsicum, tomato, onion and parsley konstantinopoli salata

    $20

    SAGANAKI PRAWNS

    Sautéed prawns in olive oil, garlic and shallot, simmered in a tomato sauce, topped with feta cheese and served with grilled sourdough

    (Also available in Main $36)

    $24

    SALT AND PEPPER CALAMARI

    Lightly floured with housemade salt & pepper mix, golden fried and served with celeriac puree and a zesty aoli

    (Also available in Main $34)

    $22

    SALT COD CROQUETTES

    Salt cod, dill and potato croquettes served on a tomato, feta and pepper bouyourdi

    $24

    SOUZOUKAKIA

    Authentic Greek style beef meatballs braised in rich tomato basil coulees, served with sour dough bread

    $22

    SPANAKOPITA (v)

    Wilted spinach mixed with feta cheese, fresh herbs, leeks, shallots and cracked pepper wrapped in filo pastry and golden baked.

    Served with pickled radish and cucumber

    $24

  • ATLANTIC SALMON (gf)

    Pan seared salmon fillet served on celeriac puree, heirloom carrots, brocollini and lump fish caviar

    $38

    BEEF STIFADO (gf)

    Beef infused in red wine, fresh herbs, tomato and cocktail onions, served with roasted chat potatoes and drizzled with thyme chilli oil

    $30

    CHICKEN BREAST (gf)

    Chicken breast stuffed with spinach, feta and semi dried tomatoes served on okra and eggplant stew and topped with garlic spinach

    $37

    FLAME GRILLED SOUVLAKIA

    LAMB, CHICKEN OR MIXED


    Traditional style souvlaki skewers with Greek salad, pita bread and tzatziki

    $36

    GRILLED JUMBO PRAWNS (gf)

    Garlic jumbo prawns with parsley and a hint of chilli, tomato, warm silverbeet, feta and walnut

    $49

    LAMB SHOULDER (gf)

    FOR ONE $48


    FOR TWO $90


    6-hour slow braised lamb shoulder infused with lemon and garlic, served with herb roasted chat potatoes, steamed broccolini, Dutch carrots and a minted red wine jus

    LINGUINI MARINARA

    Combination of fresh seafood simmered in a rich Napolitana sauce, tossed with linguini pasta and chopped parsley

    $50

    MOUSSAKA

    Beef mince cooked with fresh herbs layered between roasted potato and eggplant topped with Béchamel sauce and parmesan cheese served with sour dough

    $38

    OP GRAIN FED RIB EYE STEAK

    TOP WITH GARLIC PRAWNS FOR $10

    Prime grain fed OP rib eye served on roasted chat potatoes, topped with wilted spinach, café de paris butter and red wine jus

    $45

    SEAFOOD HOTPOT

    Lobster, mussels, Moreton Bay bugs, prawns, calamari, and salmon simmered in a tomato and basil sauce, garlic, white wine and a hint of chilli, served with chargrilled sourdough

    $60

    SEAFOOD PLATE

    Half lobster mornay, grilled jumbo prawns, octopus, salt and pepper calamari, and pan seared salmon, served with classic Greek salad, chips and aioli

    $65

    TRUFFLED VEGETABLE MOUSSAKA (v)

    Baked eggplant, zucchini, sweet potato, and capsicum in a truffled mushroom bechamel with parmesan and feta cheese, served with mixed salad and grilled sour dough bread

    $32

    YEMISTA (v)

    Stuffed capsicum with tomato and dill infused rice, served on polenta cake, tomato coulees and a splash of herb oil

    $32

  • ENIGMA GREEK SALAD (v-gf)

    Tomato, cucumber, capsicum, black olives, Spanish onion and Dodoni feta with oregano and lemon citrus dressing

    $16

    SIDES

    BROCCOLINI (v – gf)
    Steamed broccolini topped with roasted almond flakes
    $13

    POTATOES (v – gf)
    Greek style roasted chat potatoes
    $10

    CHIPS (v)
    Golden fried potato chips with aioli
    $10

    SPINACH SALAD (v-gf)

    Baby spinach leaves tossed with olives and tomato, with a honey balsamic dressing

    $16

    WILD ROQUETTE SALAD (v-gf)

    Wild roquette, pear, roasted walnut and pecorino cheese drizzled with truffle oil and balsamic reduction

    $16

  • AFFOGATO (gf)

    Vanilla bean ice cream served with espresso coffee with a choice of Frangelico, Galliano or Baileys

    $18

    BAKLAVA

    Baked walnut filled filo pastry drizzled with honey served with vanilla bean gelato

    $14

    BOUGATSA

    Custard filo parcel served with vanilla bean ice cream, dusted with snow sugar and cinnamon

    $14

    CREME BRULEE (gf without biscotti)

    Crème brulee infused with vanilla bean served with walnut biscotti and pavlova gelato

    $14

    FIG & DATE PUDDING

    Warm fig and date pudding infused with Greek coffee, served with butterscotch sauce and vanilla bean gelato

    $14

    KATTAIFI

    Candied walnut rolled in filo pastry, splashed with sugar syrup.

    Served with vanilla yoghurt and halva

    $14

    MANGO PANNACOTTA (gf)

    Mango Pannacotta infused with saffron, served on white chocolate sauce and rasberry coulis sprinked with almond soil

    $15

    TRIO OF GELATO & SORBET

    Chef’s choice

    $14

  • Children’s Menu (under 12)

    Served with a choice of juice or soft drink

    . LAMB SOUVLAKI with chips and salad

    . CALAMARI served with chips and salad

    . GRILLED CHICKEN SKEWERS served with chips, salad and tzatziki

     . PASTA NAPOLITANA with parmesan cheese (v)

    Add meatballs to your pasta for $5

    $20

  • AVAILABLE TUESDAY-SATURDAY

    BEVERAGES

    WHITE WINE
    Sauvignon Blanc or Chardonnay

    RED WINE
    Cabernet Merlot

    SPARKLING WINE
    Stonefish sparkling or sparkling pink Moscato

    BEER
    VB, Boags Lite or Pure Blonde

    SOFT DRINKS, JUICE OR MINERAL WATER

    DESSERTS

    FIG AND DATE PUDDING
    Warm fig and date pudding served with butterscotch sauce and vanilla bean ice cream

    BOUGATSA
    Warm custard parcel wrapped in filo pastry served with vanilla bean ice cream

    ASSORTED ICE CREAM
    Chef’s choice of assorted gelatos and sorbets

    BAKLAVA
    Baked walnut filled filo pastry with a drizzle of honey served with vanilla gelato

    KATTAIFI
    Candied walnut rolled in kattaifi pastry, served with vanilla yoghurt and halva

    ENTREE

    TWO COURSES + GLASS OF WINE $38.50
    THREE COURSES + GLASS OF WINE $46.50

    HOUSE DIPS

    Duo of house dips served with grilled pita bread

    MARINATED OLIVES(GF)

    Marinated Kalamata, Mammoth and Sicilian olives in olive oil, lemon, garlic and fennel seeds

    CALAMARI

    Flash fried calamari dusted with homemade salt and pepper seasoning, served with a zesty aioli

    HALOUMI CHEESE (GF)

    Grilled haloumi cheese with avocado, cherry tomato, pimento and wild roquette, drizzled with aged balsamic reduction

    SPANAKOPITA

    Spinach and Dodoni feta with fresh herbs wrapped in filo pastry served with a lemon and cucumber yoghurt

    SOUZOUKAKIA

    Greek style beef meatballs simmered in rich tomato and basil sauce

    MUSSEL SAGANAKI (GF)

    Fresh local black mussels simmered in a tomato sauce with a hint of chilli topped with crumbled feta cheese and parsley

    MAINS

    ATLANTIC SALMON (GF)

    Grilled Atlantic salmon fillet served with mixed lettuce, avocado, roasted capsicum and pear salad, finished with sauce a la grecque

    CHORIZO AND HALOUMI SALAD

    Flame grilled pork chorizo and haloumi served with eggplant, red capsicum, tomato onion and parsley konstantinopoli salata

    CHICKEN SOUVLAKI

    Grilled chicken souvlaki served with classic Greek salad, pita bread and gremolata yoghurt

    SIRLOIN STEAK (GF)

    Chargrilled grainfed sirloin steak served with carrot mash, chestnut and mushroom and Shiraz jus

    LINGUINI MARINARA

    Combination of fresh seafood simmered in white wine, garlic and a Napolitana sauce with linguini pasta

    VEAL PAPPARDELLE

    Slow braised veal in red wine, fresh herbs and tomato tossed with pappardelle pasta and mushrooms, topped with shaved pecorino

    BAKED VEGETABLE MOUSSAKA

    Sweet potato, zucchini, eggplant and fire roasted capsicum topped with black truffle cheese sauce baked, and served with grilled sourdough

    LAMB SHANK GIOUVETSI

    Traditional slow braised lamb shanks in rich tomato sauce with fresh herbs, feta cheese, wilted spinach and risoni pasta

  • FOUR COURSE $65pp

    (Minimum 2 people )
    Choose your courses from

    Starters
    HOUSE DIPS
    Assorted house dips with grilled pita bread
    Entrée
    SALT AND PEPPER CALAMARI
    Lightly dusted with Himalayan pink salt and pepper mix, flash fried and served with celeriac puree and zesty aioli
    GRILLED HALOUMI CHEESE (v - gf)
    Grilled haloumi cheese with red grape, pomegranate, walnut and white balsamic and honey reduction
    Mains
    ATLANTIC SALMON (gf)
    Pan-seared salmon fillet served with heirloom carrots, brocollini, celeriac puree and lump fish caviar
    BEEF STIFADO (gf)
    Beef infused in red wine, fresh herbs, tomato and cocktail onions, served with roasted chat potatoes and drizzled with thyme chilli oil
    CHICKEN BREAST (gf)
    Chicken breast stuffed with spinach, feta and semi dried tomatoes served on okra and eggplant stew and topped with garlic spinach
    Dessert
    CHEF'S SELECTION

    MEGA GREEK BANQUET $55pp

    (Minimum 4 people - Available only when entire table participates)

    Mezze platter (assorted dips, marinated olives, haloumi cheese, pita bread), Greek salad, salt & pepper calamari, souzoukakia, slow braised lamb shoulder with jus, tzatziki, roasted chat potatoes, heirloom carrots and steamed brocollini

  • Beers and Ciders

    GREEK BEER
    Mythos - $10
    Eza - $10

    PREMIUM BEER
    Peroni - $10
    Corona - $10
    Heineken - $10
    Crown Lager - $10

    LOCAL BEER
    Coopers Pale Ale - $9
    Pure Blonde - $9
    James Boags Light - $8
    VB - $9

    BOUTIQUE BEER
    Little Creatures Pale Ale - $10

    CIDER
    Monteiths Crushed Apple - $9

    Cocktails

    GREEK PASSION - $18.50
    Vanilla, Vodka, Triple Sec, Passionfruit and Orange Juice

    SANTORINI MOONLIGHT - $18.50
    Blue Curacao, Malibu, Bacardi, and Pineapple Juice

    MOJITO - $18.50
    Bacardi, Mint, Sugar, Lime and Soda

    LONG ISLAND ICED TEA - $18.50
    Vodka, Gin, Tequila, Cointreau, Bacardi, Lemon
    and Lime topped with Coke

    EXPRESSO MARTINI - $18.50
    Vodka, Kahlua and Expresso

    FRENCH MARTINI - $18.50
    Vodka, Chambord, and Pineapple Juice

    Dessert Wines

    Bird of Fire Botrytis Semillon, Riverina, NSW - $9 glass, $42 bottle

    Liqueurs

    Baileys - $10
    Frangelico - $10
    Drambuie - $10
    Galliano Vanilla - $10
    Galliano Sambucca White - $10
    Galliano Sambucca Black - $10
    Grand Marnier7 - $10
    Jagermeister - $10
    Kahlua - $10
    Malibu - $10
    Midori - $10
    Tia Maria - $10
    Chambord - $10

    SCHNAPPS
    Butterscotch - $10
    Peach - $10

    DIGESTIVES
    Limoncello - $12

    Mocktails

    RASPBERRY MOJITO - $13
    Raspberries, Cranberry Juice, Lime, Mint, Soda Water

    ENIGMA PUNCH - $13
    Passionfruit, Strawberries, Mango Juice and Lemonade

    Non Alcoholic Beverages

    SOFT DRINKS
    Lemon Lime Bitters - $5.50
    Lemonade - $5.50
    Lemon Squash - $5.50
    Soda Water - $5.50
    Tonic Water - $5.50
    Coke - $5.50
    Diet Coke - $5.50
    Dry Ginger Ale - $5.50
    Ginger Beer - $5.50

    JUICE
    Apple - $5.50
    Orange - $5.50
    Mango - $5.50
    Cranberry - $5.50
    Pineapple - $5.50

    BOTTLED WATER
    Water 375ml – Voss Still or Sparkling - $6
    Water 800ml – Voss Still or Sparkling - $9.50
    Flavour your Voss – Fruit Infusions - $13

    ICED TEA
    Raspberry - $5.50
    Lemon - $5.50
    Mango - $5.50
    Peach - $5.50

    Red Wine

    GREEK WINES
    Semeli Feast Agiorgitiko, Peloponnese, Greece - $9 glass, $38 bottle
    Alpha Axia Syrah Xinomavro, Florina, Greece - $10 glass, $44 bottle

    MERLOT
    Stonefish Merlot, Margaret River, WA - $9.50 glass, $38 bottle
    Scarpantoni McLaren Vale, SA - $10 glass, $42 bottle

    PINOT NOIR
    Wicked Thorn, Grampians, VIC - $9 glass, $38 bottle
    Starborough Marlborough, NZ - $11 glass, $48 bottle

    SHIRAZ
    Scarpantoni, Mclaren Vale, SA - $9.50 glass, $38 bottle
    Heidenreich Old School, Barossa, SA - $11 glass, $49 bottle

    CABERNET SAUVIGNON
    Wicked Thorn, Margaret River, WA - $9.50 glass, $38 bottle
    Stonefish Reserve, Margaret River, WA - $11 glass, $44 bottle
    Heindenreich Old School, Barossa, SA - $49

    Rose

    Lafazanis Rose, Kleones, Greece - $9 glass, $32 bottle
    Joseph Pellerin, Cotes Du Rhone, France - $10 glass, $38 bottle

    Sparkling Wine and Champagne

    SPARKLING
    Stonefish, McLaren Vale, SA - $9.50 glass, $38 bottle
    Chandon Brut, Yarra Valley, VIC - $11 glass, $56 bottle

    PROSECCO
    Tempus Two, Adelaide Hills, SA - $10 glass, $44 bottle
    Copper Series

    CHAMPAGNE
    Moet & Chandon, Epernay, France - $110

    Spirits

    SCOTCH
    Johnnie Walker Red - $10
    Glenfiddich 12 Year Old - $12
    Jameson 12 Year Old Irish Whiskey - $11
    Johnnie Walker Black - $12
    Chivas Regal - $12

    BOURBON
    Jim Beam - $10
    Southern Comfort - $11
    Jack Daniels - $11
    Wild Turkey - $12
    Makers Mark - $12

    BRANDY
    Metaxa 7 - $12
    Chatelle Napoleon - $10

    RUM
    Bundaberg UP - $10
    Bacardi - $10

    GIN
    Gordons - $10
    Bombay Sapphire - $12

    VODKA
    Smirnoff - $9
    Absolut - $10

    TEQUILA
    Jose Cuervo Especial - $10

    OUZO
    Ouzo of Plomari - $12
    Ouzo 12 - $10

    APERITIFS
    Campari - $10
    Pernod - $12
    Pimms No. 1 - $11

    COGNACS AND PORTS
    Hennessy Cognac VS - $12
    Galway Pipe - $13
    Penfolds Grandfather - $18

    White Wine

    GREEK WINES
    Lafkiotis Retsina, Corinth, Greece - $18
    Feast Moschofilero, Pelopennese, Greece - $9 glass, $38 bottle
    Alpha Malagouzia, Florina, Greece - $10 glass, $44 bottle
    Alpha Sauvignon Blanc, Florina, Greece - $12 glass, $52 bottle

    SAUVIGNON BLANC
    Garfish, Marlborough, NZ - $10 glass, $38 bottle
    Starborough, Marlborough, NZ - $11 glass, $46 bottle
    Alpha Sauvignon Blanc, Florina, Greece - $12 glass, $52 bottle

    SEMILLON SAUVIGNON BLANC
    Grant Burge Benchmark, Barossa Valley SA - $9 glass, $36 bottle

    CHARDONNAY
    Stonefish, Margaret River, WA - $9.50 glass, $36 bottle
    Happs, Margaret River, WA - $10 glass, $44 bottle

    RIESLING
    Hartz Barn Reserve, Eden Valley, SA - $10 glass, $40 bottle

    VERDELHO
    Stonefish, Margaret River, WA - $9.50 glass, $38 bottle

    PINOT GRIGIO
    Garfish, Adelaide Hills, SA - $9 glass, $38 bottle
    Carlo Damiani, Veneto, Italy - $10 bottle, $42 bottle

    MOSCATO
    Wicked Secrets Pink, Hunter Valley, NSW - $9 glass, $38 bottle

    PINOT GRIS
    Starborough, Marlborough, NZ - $11 glass, $46 bottle

Testimonials

  • SYDNEY WEEKENDER

    "It’s no mystery why people flock to Castle Hill to fill up at this trendy Greek restaurant. The lamb here is to die for. Salt bush lamb is marinated, wood-fired, then slow roasted so that it just melts in your mouth. This meaty dish is even better on a bed of ratatouille vegetables, potatoes, drizzled with lemon oil and served with a dollop of tzatziki. Just superb!"

  • GOOD FOOD

    "This popular restaurant has a smart-looking fit-out, buzzing atmosphere and crowd-pleasing dishes. Recommended dishes: The mezze plate for sharing, our wood-fired slow roasted lamb (a house specialty), loukoumades (a very popular Greek version of the doughnut!)."

Testimonials

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Contact

Opening Tuesday to Sunday: 11:30 AM – 2:30 PM, 5:00 PM – 8:30PM
Dear guests, you are welcomed to dine with us at Enigma restaurant. Have a pleasant dining experience.

The Piazza Castle Towers Castle St Shop 21
Castle Hill, New South Wales, Australia

Phone: +61 2 8850 3330
Email : info@enigmadining.com.au

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