flavours of the Mediterranean
Welcome To Enigma Greek Restaurant
In order to do this, we source the freshest, premium quality ingredients from trusted local Sydney suppliers to ensure that every meal is as delicious as the last. Sit back and enjoy the Enigma experience, surrounded by the colours and icons of the Aegean, take in the aroma of authentic Greek cooking and treat yourself to our mouthwatering menu.
Our dishes are created according to recipes that have been passed down from generation to generation of the Psaroudis family, promising you a culinary voyage you’ll not forget. Our signature dish is making waves in Sydney’s foodie scene – succulent, wood-fired and slow-roasted Greek-style salt bush lamb – but there’s plenty more to explore. Try our tasty moussaka, fresh Greek salads, delectable Greek desserts or one of our many other starters, entrees and main courses. We are always updating our menu so make sure you come back to experience the latest from our kitchen.
If you’re looking to book for a large group or private dining event, whatever the occasion – a romantic dinner for two, get-togethers with family and friends or special celebrations – we have a space with the right ambience to suit.
Our friendly team look forward to having you as our guest and hope to make Enigma at the Piazza one of your favourite Castle Hill restaurants.
Monday to Friday: 11:30 AM - 2:30 PM, 5:00 PM - 9:00PM. Saturday and Sunday 11:30 AM - 9:00 PM
Book a tableHandpicked and cooked eloquently with only specialty grade ingredients, by yours truly.
TZATZIKI- yoghurt, cucumber and garlic
TARAMASALATA- authentic fish roe
TIROKAFTERI- yoghurt, feta, capsicum and chilli served with chargrilled pita bread
Marinated Greek olives in lemon oil, roasted fennel seed and garlic, sprinkled with oregano
$13Chargrilled pita bread served with aged olive oil and balsamic reduction
$7Sliced Dodoni feta topped with honey and walnut
$15Freshly sliced sour dough, grilled and drizzled with olive oil
$6Chargrilled pita with garlic and herb butter
$7Grilled Saganaki cheese with olive oil and salsa verde
$18Char-grilled octopus served with squid ink taramasalata and salsa verde
(Also available in Main $38)
Vine leaves filled with seasoned rice, fresh herbs, tomato, iceberg, grated zucchini and a hint of chilli.
Served with gremolata yoghurt
Assorted house dips, char-grilled pita bread, marinated olives, dolmades, Dodoni feta, haloumi, grilled octopus, grilled loukaniko and salt and pepper calamari
$44Flat grilled haloumi cheese served with pomegranate and red grapes with a white balsamic and honey reduction
$22Flame grilled pork chorizo served with eggplant, red capsicum, tomato, onion and parsley konstantinopoli salata
$20Sautéed prawns in olive oil, garlic and shallot, simmered in a tomato sauce, topped with feta cheese and served with grilled sourdough
(Also available in Main $36)
Lightly floured with housemade salt & pepper mix, golden fried and served with celeriac puree and a zesty aoli
(Also available in Main $34)
Salt cod, dill and potato croquettes served on a tomato, feta and pepper bouyourdi
$24Authentic Greek style beef meatballs braised in rich tomato basil coulees, served with sour dough bread
$22Wilted spinach mixed with feta cheese, fresh herbs, leeks, shallots and cracked pepper wrapped in filo pastry and golden baked.
Served with pickled radish and cucumber
Pan seared salmon fillet served on celeriac puree, heirloom carrots, brocollini and lump fish caviar
$38Beef infused in red wine, fresh herbs, tomato and cocktail onions, served with roasted chat potatoes and drizzled with thyme chilli oil
$30Chicken breast stuffed with spinach, feta and semi dried tomatoes served on okra and eggplant stew and topped with garlic spinach
$37LAMB, CHICKEN OR MIXED
Garlic jumbo prawns with parsley and a hint of chilli, tomato, warm silverbeet, feta and walnut
$49FOR ONE $48
FOR TWO $90
Combination of fresh seafood simmered in a rich Napolitana sauce, tossed with linguini pasta and chopped parsley
$50Beef mince cooked with fresh herbs layered between roasted potato and eggplant topped with Béchamel sauce and parmesan cheese served with sour dough
$38TOP WITH GARLIC PRAWNS FOR $10
Prime grain fed OP rib eye served on roasted chat potatoes, topped with wilted spinach, café de paris butter and red wine jus
Lobster, mussels, Moreton Bay bugs, prawns, calamari, and salmon simmered in a tomato and basil sauce, garlic, white wine and a hint of chilli, served with chargrilled sourdough
$60Half lobster mornay, grilled jumbo prawns, octopus, salt and pepper calamari, and pan seared salmon, served with classic Greek salad, chips and aioli
$65Baked eggplant, zucchini, sweet potato, and capsicum in a truffled mushroom bechamel with parmesan and feta cheese, served with mixed salad and grilled sour dough bread
$32Stuffed capsicum with tomato and dill infused rice, served on polenta cake, tomato coulees and a splash of herb oil
$32Tomato, cucumber, capsicum, black olives, Spanish onion and Dodoni feta with oregano and lemon citrus dressing
$16BROCCOLINI (v – gf)
Steamed broccolini topped with roasted almond flakes
$13
POTATOES (v – gf)
Greek style roasted chat potatoes
$10
CHIPS (v)
Golden fried potato chips with aioli
$10
Baby spinach leaves tossed with olives and tomato, with a honey balsamic dressing
$16Wild roquette, pear, roasted walnut and pecorino cheese drizzled with truffle oil and balsamic reduction
$16Vanilla bean ice cream served with espresso coffee with a choice of Frangelico, Galliano or Baileys
$18Almond cake with moscato jelly, ameretto fig and candy floss
$15Baked walnut filled filo pastry drizzled with honey served with vanilla bean gelato
$14Custard filo parcel served with vanilla bean ice cream, dusted with snow sugar and cinnamon
$14Crème brulee infused with vanilla bean served with walnut biscotti and pavlova gelato
$14Warm fig and date pudding infused with Greek coffee, served with butterscotch sauce and vanilla bean gelato
$14Candied walnut rolled in filo pastry, splashed with sugar syrup.
Served with vanilla yoghurt and halva
Chef’s choice
$14Served with a choice of juice or soft drink
. LAMB SOUVLAKI with chips and salad
. CALAMARI served with chips and salad
. GRILLED CHICKEN SKEWERS served with chips, salad and tzatziki
. PASTA NAPOLITANA with parmesan cheese (v)
Add meatballs to your pasta for $5
TWO COURSES + GLASS OF WINE $38.50
THREE COURSES + GLASS OF WINE $46.50
HOUSE DIPS
Duo of house dips served with grilled pita bread
MARINATED OLIVES(GF)
Marinated Kalamata, Mammoth and Sicilian olives in olive oil, lemon, garlic and fennel seeds
CALAMARI
Flash fried calamari dusted with homemade salt and pepper seasoning, served with a zesty aioli
HALOUMI CHEESE (GF)
Grilled haloumi cheese with avocado, cherry tomato, pimento and wild roquette, drizzled with aged balsamic reduction
SPANAKOPITA
Spinach and Dodoni feta with fresh herbs wrapped in filo pastry served with a lemon and cucumber yoghurt
SOUZOUKAKIA
Greek style beef meatballs simmered in rich tomato and basil sauce
MUSSEL SAGANAKI (GF)
Fresh local black mussels simmered in a tomato sauce with a hint of chilli topped with crumbled feta cheese and parsley
ATLANTIC SALMON (GF)
Grilled Atlantic salmon fillet served with mixed lettuce, avocado, roasted capsicum and pear salad, finished with sauce a la grecque
CHORIZO AND HALOUMI SALAD
Flame grilled pork chorizo and haloumi served with eggplant, red capsicum, tomato onion and parsley konstantinopoli salata
CHICKEN SOUVLAKI
Grilled chicken souvlaki served with classic Greek salad, pita bread and gremolata yoghurt
SIRLOIN STEAK (GF)
Chargrilled grainfed sirloin steak served with carrot mash, chestnut and mushroom and Shiraz jus
LINGUINI MARINARA
Combination of fresh seafood simmered in white wine, garlic and a Napolitana sauce with linguini pasta
VEAL PAPPARDELLE
Slow braised veal in red wine, fresh herbs and tomato tossed with pappardelle pasta and mushrooms, topped with shaved pecorino
BAKED VEGETABLE MOUSSAKA
Sweet potato, zucchini, eggplant and fire roasted capsicum topped with black truffle cheese sauce baked, and served with grilled sourdough
LAMB SHANK GIOUVETSI
Traditional slow braised lamb shanks in rich tomato sauce with fresh herbs, feta cheese, wilted spinach and risoni pasta
WHITE WINE
Sauvignon Blanc or Chardonnay
RED WINE
Cabernet Merlot
SPARKLING WINE
Stonefish sparkling or sparkling pink Moscato
BEER
VB, Boags Lite or Pure Blonde
SOFT DRINKS, JUICE OR MINERAL WATER
FIG AND DATE PUDDING
Warm fig and date pudding served with butterscotch sauce and vanilla bean ice cream
BOUGATSA
Warm custard parcel wrapped in filo pastry served with vanilla bean ice cream
ASSORTED ICE CREAM
Chef’s choice of assorted gelatos and sorbets
BAKLAVA
Baked walnut filled filo pastry with a drizzle of honey served with vanilla gelato
KATTAIFI
Candied walnut rolled in kattaifi pastry, served with vanilla yoghurt and halva
(Minimum 2 people )
Choose your courses from
Starters
HOUSE DIPS
Assorted house dips with grilled pita bread
Entrée
SALT AND PEPPER CALAMARI
Lightly dusted with Himalayan pink salt and pepper mix, flash fried and served with celeriac puree and zesty aioli
GRILLED HALOUMI CHEESE (v - gf)
Grilled haloumi cheese with red grape, pomegranate, walnut and white balsamic and honey reduction
Mains
ATLANTIC SALMON (gf)
Pan-seared salmon fillet served with heirloom carrots, brocollini, celeriac puree and lump fish caviar
BEEF STIFADO (gf)
Beef infused in red wine, fresh herbs, tomato and cocktail onions, served with roasted chat potatoes and drizzled with thyme chilli oil
CHICKEN BREAST (gf)
Chicken breast stuffed with spinach, feta and semi dried tomatoes served on okra and eggplant stew and topped with garlic spinach
Dessert
CHEF'S SELECTION
(Minimum 4 people - Available only when entire table participates)
Mezze platter (assorted dips, marinated olives, haloumi cheese, pita bread), Greek salad, salt & pepper calamari, souzoukakia, slow braised lamb shoulder with jus, tzatziki, roasted chat potatoes, heirloom carrots and steamed brocollini
GREEK BEER
Mythos - $10
Eza - $10
PREMIUM BEER
Peroni - $10
Corona - $10
Heineken - $10
Crown Lager - $10
LOCAL BEER
Coopers Pale Ale - $9
Pure Blonde - $9
James Boags Light - $8
VB - $9
BOUTIQUE BEER
Little Creatures Pale Ale - $10
CIDER
Monteiths Crushed Apple - $9
GREEK PASSION - $18.50
Vanilla, Vodka, Triple Sec, Passionfruit and Orange Juice
SANTORINI MOONLIGHT - $18.50
Blue Curacao, Malibu, Bacardi, and Pineapple Juice
MOJITO - $18.50
Bacardi, Mint, Sugar, Lime and Soda
LONG ISLAND ICED TEA - $18.50
Vodka, Gin, Tequila, Cointreau, Bacardi, Lemon
and Lime topped with Coke
EXPRESSO MARTINI - $18.50
Vodka, Kahlua and Expresso
FRENCH MARTINI - $18.50
Vodka, Chambord, and Pineapple Juice
Bird of Fire Botrytis Semillon, Riverina, NSW - $9 glass, $42 bottle
Baileys - $10
Frangelico - $10
Drambuie - $10
Galliano Vanilla - $10
Galliano Sambucca White - $10
Galliano Sambucca Black - $10
Grand Marnier7 - $10
Jagermeister - $10
Kahlua - $10
Malibu - $10
Midori - $10
Tia Maria - $10
Chambord - $10
SCHNAPPS
Butterscotch - $10
Peach - $10
DIGESTIVES
Limoncello - $12
RASPBERRY MOJITO - $13
Raspberries, Cranberry Juice, Lime, Mint, Soda Water
ENIGMA PUNCH - $13
Passionfruit, Strawberries, Mango Juice and Lemonade
SOFT DRINKS
Lemon Lime Bitters - $5.50
Lemonade - $5.50
Lemon Squash - $5.50
Soda Water - $5.50
Tonic Water - $5.50
Coke - $5.50
Diet Coke - $5.50
Dry Ginger Ale - $5.50
Ginger Beer - $5.50
JUICE
Apple - $5.50
Orange - $5.50
Mango - $5.50
Cranberry - $5.50
Pineapple - $5.50
BOTTLED WATER
Water 375ml – Voss Still or Sparkling - $6
Water 800ml – Voss Still or Sparkling - $9.50
Flavour your Voss – Fruit Infusions - $13
ICED TEA
Raspberry - $5.50
Lemon - $5.50
Mango - $5.50
Peach - $5.50
GREEK WINES
Semeli Feast Agiorgitiko, Peloponnese, Greece - $9 glass, $38 bottle
Alpha Axia Syrah Xinomavro, Florina, Greece - $10 glass, $44 bottle
MERLOT
Stonefish Merlot, Margaret River, WA - $9.50 glass, $38 bottle
Scarpantoni McLaren Vale, SA - $10 glass, $42 bottle
PINOT NOIR
Wicked Thorn, Grampians, VIC - $9 glass, $38 bottle
Starborough Marlborough, NZ - $11 glass, $48 bottle
SHIRAZ
Scarpantoni, Mclaren Vale, SA - $9.50 glass, $38 bottle
Heidenreich Old School, Barossa, SA - $11 glass, $49 bottle
CABERNET SAUVIGNON
Wicked Thorn, Margaret River, WA - $9.50 glass, $38 bottle
Stonefish Reserve, Margaret River, WA - $11 glass, $44 bottle
Heindenreich Old School, Barossa, SA - $49
Lafazanis Rose, Kleones, Greece - $9 glass, $32 bottle
Joseph Pellerin, Cotes Du Rhone, France - $10 glass, $38 bottle
SPARKLING
Stonefish, McLaren Vale, SA - $9.50 glass, $38 bottle
Chandon Brut, Yarra Valley, VIC - $11 glass, $56 bottle
PROSECCO
Tempus Two, Adelaide Hills, SA - $10 glass, $44 bottle
Copper Series
CHAMPAGNE
Moet & Chandon, Epernay, France - $110
SCOTCH
Johnnie Walker Red - $10
Glenfiddich 12 Year Old - $12
Jameson 12 Year Old Irish Whiskey - $11
Johnnie Walker Black - $12
Chivas Regal - $12
BOURBON
Jim Beam - $10
Southern Comfort - $11
Jack Daniels - $11
Wild Turkey - $12
Makers Mark - $12
BRANDY
Metaxa 7 - $12
Chatelle Napoleon - $10
RUM
Bundaberg UP - $10
Bacardi - $10
GIN
Gordons - $10
Bombay Sapphire - $12
VODKA
Smirnoff - $9
Absolut - $10
TEQUILA
Jose Cuervo Especial - $10
OUZO
Ouzo of Plomari - $12
Ouzo 12 - $10
APERITIFS
Campari - $10
Pernod - $12
Pimms No. 1 - $11
COGNACS AND PORTS
Hennessy Cognac VS - $12
Galway Pipe - $13
Penfolds Grandfather - $18
GREEK WINES
Lafkiotis Retsina, Corinth, Greece - $18
Feast Moschofilero, Pelopennese, Greece - $9 glass, $38 bottle
Alpha Malagouzia, Florina, Greece - $10 glass, $44 bottle
Alpha Sauvignon Blanc, Florina, Greece - $12 glass, $52 bottle
SAUVIGNON BLANC
Garfish, Marlborough, NZ - $10 glass, $38 bottle
Starborough, Marlborough, NZ - $11 glass, $46 bottle
Alpha Sauvignon Blanc, Florina, Greece - $12 glass, $52 bottle
SEMILLON SAUVIGNON BLANC
Grant Burge Benchmark, Barossa Valley SA - $9 glass, $36 bottle
CHARDONNAY
Stonefish, Margaret River, WA - $9.50 glass, $36 bottle
Happs, Margaret River, WA - $10 glass, $44 bottle
RIESLING
Hartz Barn Reserve, Eden Valley, SA - $10 glass, $40 bottle
VERDELHO
Stonefish, Margaret River, WA - $9.50 glass, $38 bottle
PINOT GRIGIO
Garfish, Adelaide Hills, SA - $9 glass, $38 bottle
Carlo Damiani, Veneto, Italy - $10 bottle, $42 bottle
MOSCATO
Wicked Secrets Pink, Hunter Valley, NSW - $9 glass, $38 bottle
PINOT GRIS
Starborough, Marlborough, NZ - $11 glass, $46 bottle
"It’s no mystery why people flock to Castle Hill to fill up at this trendy Greek restaurant. The lamb here is to die for. Salt bush lamb is marinated, wood-fired, then slow roasted so that it just melts in your mouth. This meaty dish is even better on a bed of ratatouille vegetables, potatoes, drizzled with lemon oil and served with a dollop of tzatziki. Just superb!"
"This popular restaurant has a smart-looking fit-out, buzzing atmosphere and crowd-pleasing dishes. Recommended dishes: The mezze plate for sharing, our wood-fired slow roasted lamb (a house specialty), loukoumades (a very popular Greek version of the doughnut!)."
Book A Table
Please choose your reservation date with specific time and number of people to book a table
Opening Tuesday to Sunday: 11:30 AM – 2:30 PM, 5:00 PM – 8:30PM
Dear guests, you are welcomed to dine with us at Enigma restaurant. Have a pleasant dining experience.
The Piazza Castle Towers Castle St Shop 21
Castle Hill, New South Wales, Australia
Phone: +61 2 8850 3330
Email : info@enigmadining.com.au