CHAR-GRILLED OCTOPUS (gf)

Char-grilled octopus served with squid ink taramasalata and salsa verde

(Also available in Main $38)

$25

DOLMADES (v – gf)

Vine leaves filled with seasoned rice, fresh herbs, tomato, iceberg, grated zucchini and a hint of chilli.

Served with gremolata yoghurt

$20

ENIGMA MEZE PLATE

Assorted house dips, char-grilled pita bread, marinated olives, dolmades, Dodoni feta, haloumi, grilled octopus, grilled loukaniko and salt and pepper calamari

$44

GRILLED HALOUMI CHEESE (v – gf)

Flat grilled haloumi cheese served with pomegranate and red grapes with a white balsamic and honey reduction

$22

LOUKANIKO (gf)

Flame grilled pork chorizo served with eggplant, red capsicum, tomato, onion and parsley konstantinopoli salata

$20

SAGANAKI PRAWNS

Sautéed prawns in olive oil, garlic and shallot, simmered in a tomato sauce, topped with feta cheese and served with grilled sourdough

(Also available in Main $36)

$24

SALT AND PEPPER CALAMARI

Lightly floured with housemade salt & pepper mix, golden fried and served with celeriac puree and a zesty aoli

(Also available in Main $34)

$22

SALT COD CROQUETTES

Salt cod, dill and potato croquettes served on a tomato, feta and pepper bouyourdi

$24

SOUZOUKAKIA

Authentic Greek style beef meatballs braised in rich tomato basil coulees, served with sour dough bread

$22

SPANAKOPITA (v)

Wilted spinach mixed with feta cheese, fresh herbs, leeks, shallots and cracked pepper wrapped in filo pastry and golden baked.

Served with pickled radish and cucumber

$24

ATLANTIC SALMON (gf)

Pan seared salmon fillet served on celeriac puree, heirloom carrots, brocollini and lump fish caviar

$38

BEEF STIFADO (gf)

Beef infused in red wine, fresh herbs, tomato and cocktail onions, served with roasted chat potatoes and drizzled with thyme chilli oil

$30

CHICKEN BREAST (gf)

Chicken breast stuffed with spinach, feta and semi dried tomatoes served on okra and eggplant stew and topped with garlic spinach

$37

FLAME GRILLED SOUVLAKIA

LAMB, CHICKEN OR MIXED

Traditional style souvlaki skewers with Greek salad, pita bread and tzatziki

$36

GRILLED JUMBO PRAWNS (gf)

Garlic jumbo prawns with parsley and a hint of chilli, tomato, warm silverbeet, feta and walnut

$49

LAMB SHOULDER (gf)

FOR ONE $48

FOR TWO $90

6-hour slow braised lamb shoulder infused with lemon and garlic, served with herb roasted chat potatoes, steamed broccolini, Dutch carrots and a minted red wine jus

LINGUINI MARINARA

Combination of fresh seafood simmered in a rich Napolitana sauce, tossed with linguini pasta and chopped parsley

$50

MOUSSAKA

Beef mince cooked with fresh herbs layered between roasted potato and eggplant topped with Béchamel sauce and parmesan cheese served with sour dough

$38

OP GRAIN FED RIB EYE STEAK

TOP WITH GARLIC PRAWNS FOR $10

Prime grain fed OP rib eye served on roasted chat potatoes, topped with wilted spinach, café de paris butter and red wine jus

$45

SEAFOOD HOTPOT

Lobster, mussels, Moreton Bay bugs, prawns, calamari, and salmon simmered in a tomato and basil sauce, garlic, white wine and a hint of chilli, served with chargrilled sourdough

$60

SEAFOOD PLATE

Half lobster mornay, grilled jumbo prawns, octopus, salt and pepper calamari, and pan seared salmon, served with classic Greek salad, chips and aioli

$65

TRUFFLED VEGETABLE MOUSSAKA (v)

Baked eggplant, zucchini, sweet potato, and capsicum in a truffled mushroom bechamel with parmesan and feta cheese, served with mixed salad and grilled sour dough bread

$32

YEMISTA (v)

Stuffed capsicum with tomato and dill infused rice, served on polenta cake, tomato coulees and a splash of herb oil

$32

ENIGMA GREEK SALAD (v-gf)

Tomato, cucumber, capsicum, black olives, Spanish onion and Dodoni feta with oregano and lemon citrus dressing

$16

SIDES

BROCCOLINI (v – gf)
Steamed broccolini topped with roasted almond flakes
$13

POTATOES (v – gf)
Greek style roasted chat potatoes
$10

CHIPS (v)
Golden fried potato chips with aioli
$10

SPINACH SALAD (v-gf)

Baby spinach leaves tossed with olives and tomato, with a honey balsamic dressing

$16

WILD ROQUETTE SALAD (v-gf)

Wild roquette, pear, roasted walnut and pecorino cheese drizzled with truffle oil and balsamic reduction

$16

AFFOGATO (gf)

Vanilla bean ice cream served with espresso coffee with a choice of Frangelico, Galliano or Baileys

$18

ALMOND CAKE

Almond cake with moscato jelly, ameretto fig and candy floss

$15

BAKLAVA

Baked walnut filled filo pastry drizzled with honey served with vanilla bean gelato

$14

BOUGATSA

Custard filo parcel served with vanilla bean ice cream, dusted with snow sugar and cinnamon

$14

CREME BRULEE (gf without biscotti)

Crème brulee infused with vanilla bean served with walnut biscotti and pavlova gelato

$14

FIG & DATE PUDDING

Warm fig and date pudding infused with Greek coffee, served with butterscotch sauce and vanilla bean gelato

$14

KATTAIFI

Candied walnut rolled in filo pastry, splashed with sugar syrup.

Served with vanilla yoghurt and halva

$14

TRIO OF GELATO & SORBET

Chef’s choice

$14

Children’s Menu (under 12)

Served with a choice of juice or soft drink

. LAMB SOUVLAKI with chips and salad

. CALAMARI served with chips and salad

. GRILLED CHICKEN SKEWERS served with chips, salad and tzatziki

 . PASTA NAPOLITANA with parmesan cheese (v)

Add meatballs to your pasta for $5

$20

ENTREE

TWO COURSES + GLASS OF WINE $38.50
THREE COURSES + GLASS OF WINE $46.50

HOUSE DIPS

Duo of house dips served with grilled pita bread

MARINATED OLIVES(GF)

Marinated Kalamata, Mammoth and Sicilian olives in olive oil, lemon, garlic and fennel seeds

CALAMARI

Flash fried calamari dusted with homemade salt and pepper seasoning, served with a zesty aioli

HALOUMI CHEESE (GF)

Grilled haloumi cheese with avocado, cherry tomato, pimento and wild roquette, drizzled with aged balsamic reduction

SPANAKOPITA

Spinach and Dodoni feta with fresh herbs wrapped in filo pastry served with a lemon and cucumber yoghurt

SOUZOUKAKIA

Greek style beef meatballs simmered in rich tomato and basil sauce

MUSSEL SAGANAKI (GF)

Fresh local black mussels simmered in a tomato sauce with a hint of chilli topped with crumbled feta cheese and parsley

MAINS

ATLANTIC SALMON (GF)

Grilled Atlantic salmon fillet served with mixed lettuce, avocado, roasted capsicum and pear salad, finished with sauce a la grecque

CHORIZO AND HALOUMI SALAD

Flame grilled pork chorizo and haloumi served with eggplant, red capsicum, tomato onion and parsley konstantinopoli salata

CHICKEN SOUVLAKI

Grilled chicken souvlaki served with classic Greek salad, pita bread and gremolata yoghurt

SIRLOIN STEAK (GF)

Chargrilled grainfed sirloin steak served with carrot mash, chestnut and mushroom and Shiraz jus

LINGUINI MARINARA

Combination of fresh seafood simmered in white wine, garlic and a Napolitana sauce with linguini pasta

VEAL PAPPARDELLE

Slow braised veal in red wine, fresh herbs and tomato tossed with pappardelle pasta and mushrooms, topped with shaved pecorino

BAKED VEGETABLE MOUSSAKA

Sweet potato, zucchini, eggplant and fire roasted capsicum topped with black truffle cheese sauce baked, and served with grilled sourdough

LAMB SHANK GIOUVETSI

Traditional slow braised lamb shanks in rich tomato sauce with fresh herbs, feta cheese, wilted spinach and risoni pasta

BEVERAGES

WHITE WINE
Sauvignon Blanc or Chardonnay

RED WINE
Cabernet Merlot

SPARKLING WINE
Stonefish sparkling or sparkling pink Moscato

BEER
VB, Boags Lite or Pure Blonde

SOFT DRINKS, JUICE OR MINERAL WATER

DESSERTS

FIG AND DATE PUDDING
Warm fig and date pudding served with butterscotch sauce and vanilla bean ice cream

BOUGATSA
Warm custard parcel wrapped in filo pastry served with vanilla bean ice cream

ASSORTED ICE CREAM
Chef’s choice of assorted gelatos and sorbets

BAKLAVA
Baked walnut filled filo pastry with a drizzle of honey served with vanilla gelato

KATTAIFI
Candied walnut rolled in kattaifi pastry, served with vanilla yoghurt and halva

FOUR COURSE $65pp

(Minimum 2 people )
Choose your courses from

Starters
HOUSE DIPS
Assorted house dips with grilled pita bread
Entrée
SALT AND PEPPER CALAMARI
Lightly dusted with Himalayan pink salt and pepper mix, flash fried and served with celeriac puree and zesty aioli
GRILLED HALOUMI CHEESE (v - gf)
Grilled haloumi cheese with red grape, pomegranate, walnut and white balsamic and honey reduction
Mains
ATLANTIC SALMON (gf)
Pan-seared salmon fillet served with heirloom carrots, brocollini, celeriac puree and lump fish caviar
BEEF STIFADO (gf)
Beef infused in red wine, fresh herbs, tomato and cocktail onions, served with roasted chat potatoes and drizzled with thyme chilli oil
CHICKEN BREAST (gf)
Chicken breast stuffed with spinach, feta and semi dried tomatoes served on okra and eggplant stew and topped with garlic spinach
Dessert
CHEF'S SELECTION

MEGA GREEK BANQUET $55pp

(Minimum 4 people - Available only when entire table participates)

Mezze platter (assorted dips, marinated olives, haloumi cheese, pita bread), Greek salad, salt & pepper calamari, souzoukakia, slow braised lamb shoulder with jus, tzatziki, roasted chat potatoes, heirloom carrots and steamed brocollini

Beverages

COFFEE $4.40
Double shot, decaf & soy milk extra 50c
Cappuccino, Long Black, Short Black, Flat White, Latte, Mocha, Macchiato, Vienna, Chai Latte
Greek Coffee $5
Hot chocolate $4.40
Hazelnut, Vanilla or Caramel syrup $1

TEA $4.00
English Breakfast, Earl Grey, Irish Breakfast, Truffle, Caramel, Grannys Garden, Punjabi Chai, Peppermint, China Jasmine, Rose Grey and Cammomile

ICED TEA $5.50
Lemon, Peach, Mango and Raspberry

Dessert Wines

Muscat of Samos, Ritsona, Greece - $33 bottle, $8 glass
Bird of Fire Botrytis Semillon, Riverina, NSW - $42 bottle, $9 glass

Liqueur Coffees $12

ENIGMA
Ouzo 12 and fresh cream

JAMACIAN
Tia Maria and fresh cream

IRISH
Irish whiskey and fresh cream

LEPRECHAUN
Baileys and fresh cream

AFFOGATO $18 (gf)
Vanilla bean ice cream served with espresso coffee with choice of Frangelico, Baileys or Galliano