Real Greek Food

flavours of the Mediterranean

The Restaurant

Welcome To Enigma Greek Restaurant

Welcome to Enigma a vibrant restaurant precinct inspired by the real Greek cuisine.

Making delicious modern Greek dishes since 1995

In order to do this, we source the freshest, premium quality ingredients from trusted local Sydney suppliers to ensure that every meal is as delicious as the last. Sit back and enjoy the Enigma experience, surrounded by the colours and icons of the Aegean, take in the aroma of authentic Greek cooking and treat yourself to our mouthwatering menu.   Our dishes are created according to recipes that have been passed down from generation to generation of the Psaroudis family, promising you a culinary voyage you’ll not forget. Our signature dish is making waves in Sydney’s foodie scene – succulent, wood-fired and slow-roasted Greek-style salt bush lamb – but there’s plenty more to explore. Try our tasty moussaka, fresh Greek salads, delectable Greek desserts or one of our many other starters, entrees and main courses. We are always updating our menu so make sure you come back to experience the latest from our kitchen.   If you’re looking to book for a large group or private dining event, whatever the occasion – a romantic dinner for two, get-togethers with family and friends or special celebrations – we have a space with the right ambience to suit.   Our friendly team look forward to having you as our guest and hope to make Enigma at the Piazza one of your favourite Castle Hill restaurants.

Kiosk and Cakes

Make a Reservation

Monday to Friday: 11:30 AM - 2:30 PM, 5:00 PM - 9:00PM. Saturday and Sunday 11:30 AM - 9:00 PM

Book a table

Our Menu

Handpicked and cooked eloquently with only specialty grade ingredients, by yours truly.

  • Starter
  • Entree
  • Mains
  • Sides/Salads
  • Dessert
  • Children´s Menu
  • Lunch Menu
  • Set Menu
  • Beverages

  • ASSORTED HOUSE DIPS

    TZATZIKI- yoghurt, cucumber and garlic

    TARAMASALATA- authentic fish roe

    TIROKAFTERI- yoghurt, feta, capsicum and chilli served with chargrilled pita bread

    $22

    ASSORTED OLIVES (v – gf)

    Marinated Greek olives in lemon oil, roasted fennel seed and garlic, sprinkled with oregano

    $13

    CHARGRILLED PITA BREAD (v)

    Chargrilled pita bread served with aged olive oil and balsamic reduction

    $7

    GARLIC & HERB PITA BREAD (v)

    Chargrilled pita with garlic and herb butter

    $7

  • CHAR-GRILLED OCTOPUS (gf)

    Char-grilled octopus tossed in lemon dressing with a salad garnish and citrus aioli

    (Also available in Main $38)

    $25

    DOLMADES (v – gf)

    Vine leaves filled with seasoned rice, fresh herbs, tomato, iceberg, grated zucchini and a hint of chilli.

    Served with tzatziki

    $20

    ENIGMA MEZE PLATE

    Assorted house dips, char-grilled pita bread, marinated olives, dolmades, Dodoni feta, haloumi, grilled octopus and salt and pepper calamari

    $44

    GRILLED HALOUMI CHEESE (v – gf)

    Flat grilled haloumi cheese topped with tomato relish and drizzled with a balsamic reduction

    $22

    SAGANAKI PRAWNS

    Sautéed prawns in olive oil, garlic and shallot, simmered in a tomato sauce, topped with feta cheese and served with grilled sourdough

    (Also available in Main $36)

    $24

    SALT AND PEPPER CALAMARI

    Lightly floured with house made salt & pepper mix, golden fried and served with citrus aioli

    (Also available in Main $34)

    $22

    SOUZOUKAKIA

    Authentic Greek style beef meatballs braised in rich tomato basil coulees, served with sour dough bread

    $22

    SPANAKOPITA (v)

    Wilted spinach mixed with feta cheese, fresh herbs, leeks, shallots and cracked pepper wrapped in filo pastry and golden baked.

    $22

  • ATLANTIC SALMON (gf)

    Pan seared salmon fillet served with roasted potatoes and steamed brocollini, finished with a citrus beurre blanc

    $38

    BEEF STIFADO (gf)

    Beef infused in red wine, fresh herbs, tomato and cocktail onions, served with roasted chat potatoes and drizzled with thyme chilli oil

    $30

    CHICKEN BREAST (gf)

    Chicken breast stuffed with spinach and feta served with roasted potatoes, heirloom carrots and brocollini, served with a chardonnay cream sauce

    $37

    FLAME GRILLED SOUVLAKIA

    LAMB, CHICKEN OR MIXED


    Traditional style souvlaki skewers with Greek salad, pita bread and tzatziki

    $36

    GRILLED JUMBO PRAWNS (gf)

    Jumbo prawns with garlic, parsley and a hint of chilli, topped with sautéed spinach

    $49

    LAMB SHOULDER (gf)

    FOR ONE $48


    FOR TWO $90


    6-hour slow braised lamb shoulder infused with lemon, garlic and fresh herbs, served with roasted potatoes, steamed broccolini, heirloom carrots and a red wine jus

    LINGUINI MARINARA

    Combination of fresh seafood simmered in a white wine and Napolitana sauce, tossed with linguini pasta and chopped parsley

    $50

    MOUSSAKA

    Beef mince cooked with fresh herbs layered between roasted potato and eggplant topped with Béchamel sauce and parmesan cheese served with sour dough

    $38

    OP GRAIN FED RIB EYE STEAK (gf)

    Prime grain fed OP rib eye served on roasted potatoes, topped with wilted spinach and red wine jus

    $45

    SEAFOOD HOTPOT

    Lobster, mussels, Balmain bugs, prawns, calamari, and salmon simmered in a tomato sauce, garlic and a hint of chilli, served with chargrilled sourdough

    $60

    YEMISTA (v – gf)

    Stuffed capsicum with tomato and dill infused rice, served with dolmades and tomato basil sauce

    $32

  • ENIGMA GREEK SALAD (v-gf)

    Tomato, cucumber, capsicum, olives, Spanish onion and Dodoni feta with oregano and lemon citrus dressing

    $16

    GARDEN SALAD (v-gf)

    Mixed lettuce, tomato, olives, capsicum, onion and cucumber served with lemon herb dressing

    $16

    SIDES

    BROCCOLINI (v – gf)
    Steamed broccolini topped with roasted almond flakes and lemon dressing
    $13

    POTATOES (v – gf)
    Greek style roasted potatoes
    $10

    CHIPS (v)
    Golden fried potato chips with aioli
    $10

    SPINACH SALAD (v-gf)

    Baby spinach leaves tossed with olives, tomato, onion and feta cheese with balsamic and olive oil dressing

    $16

  • AFFOGATO (gf)

    Vanilla bean ice cream served with espresso coffee with a choice of Frangelico, Galliano or Baileys

    $18

    BAILEYS CREME BRULEE (gf without biscotti)

    Crème brulee infused with Baileys and vanilla bean served with walnut biscotti and vanilla bean gelato

    $14

    BAKLAVA

    Baked walnut filled filo pastry drizzled with honey served with vanilla bean gelato

    $14

    BOUGATSA

    Custard filo parcel served with vanilla bean ice cream, dusted with snow sugar and cinnamon

    $14

    FIG & DATE PUDDING

    Warm fig and date pudding served with butterscotch sauce and vanilla bean gelato

    $14

    KATTAIFI

    Candied walnut rolled in filo pastry, splashed with sugar syrup.

    Served with vanilla yoghurt and halva

    $14

    MANGO PANNACOTTA (gf)

    Mango Pannacotta infused with saffron, served on white chocolate sauce and rasberry coulis sprinked with almond soil

    $15

    TRIO OF GELATO & SORBET

    Chef’s choice

    $14

  • Children’s Menu (under 12)

    Served with a choice of juice or soft drink

    . LAMB SOUVLAKI with chips and salad

    . CALAMARI served with chips, salad and tomato sauce

    . GRILLED CHICKEN SKEWERS served with chips and salad

     . PASTA NAPOLITANA with parmesan cheese (v)

    $20

  • AVAILABLE TUESDAY-SATURDAY

    TWO COURSES + GLASS OF WINE $38.50


    THREE COURSES + GLASS OF WINE $46.50

    BEVERAGES

    WHITE WINE
    Sauvignon Blanc or Chardonnay

    RED WINE
    Cabernet Merlot

    SPARKLING WINE
    Stonefish sparkling or sparkling pink Moscato

    BEER
    VB, Boags Lite or Pure Blonde

    SOFT DRINKS, JUICE OR MINERAL WATER

    DESSERTS

    FIG AND DATE PUDDING
    Warm fig and date pudding served with butterscotch sauce and vanilla bean ice cream

    BOUGATSA
    Warm custard parcel wrapped in filo pastry served with vanilla bean ice cream

    ASSORTED ICE CREAM
    Chef’s choice of assorted gelatos and sorbets

    BAKLAVA
    Baked walnut filled filo pastry with a drizzle of honey served with vanilla gelato

    ENTREE

    HOUSE DIPS
    Duo of house dips served with grilled pita bread

    CALAMARI
    Flash fried calamari dusted with homemade salt and pepper seasoning, served with a zesty aioli

    HALOUMI CHEESE (GF)
    Grilled haloumi cheese served with tomato salsa and drizzled with balsamic reduction

    SPANAKOPITA
    Spinach and Dodoni feta with fresh herbs wrapped in filo pastry.

    SOUZOUKAKIA
    Greek style beef meatballs simmered in rich tomato sauce topped with chopped parsley

    MUSSEL SAGANAKI (GF)
    Fresh local black mussels simmered in a tomato and white wine sauce with a hint of chilli topped with crumbled feta cheese.

    MAINS

    ATLANTIC SALMON (GF)
    Pan seared Atlantic salmon fillet served with seasonal garden salad and citrus beurre blanc

    CHICKEN SALAD
    Grilled chicken tenderloin served with char grilled pita, classic Greek salad and tzatziki

    SIRLOIN STEAK (GF)
    Chargrilled grainfed sirloin steak served with roasted potatoes, steamed brocollini and red wine jus

    LINGUINI MARINARA
    Combination of fresh seafood simmered in white wine, garlic and a Napolitana sauce with linguini pasta

    BAKED VEGETABLE MOUSSAKA
    Sweet potato, zucchini, eggplant and fire roasted capsicum topped with mornay sauce baked, and served with grilled sourdough

    LAMB SHANK GIOUVETSI
    Traditional slow braised lamb shanks in rich tomato basil sauce with feta cheese and risoni pasta

  • FOUR COURSE $65pp

    (Minimum 2 people )
    Choose your courses from:

    Starters
    HOUSE DIPS
    Assorted house dips with grilled pita bread

    Entrée
    SALT AND PEPPER CALAMARI
    Lightly dusted with Himalayan pink salt and pepper mix, flash fried and served with celeriac puree and zesty aioli
    GRILLED HALOUMI CHEESE (v - gf)
    Grilled haloumi cheese drizzled with balsamic reduction

    Mains
    ATLANTIC SALMON (gf)
    Pan-seared salmon fillet served with roasted potatoes, steamed brocollini and a beurre blanc sauce
    BEEF STIFADO (gf)
    Beef infused in red wine, fresh herbs, tomato and cocktail onions,
    served with roasted potatoes and drizzled with thyme chilli oil
    CHICKEN BREAST (gf)
    Chicken breast stuffed with spinach and feta served with roasted potatoes and topped with wilted spinach and chardonnay cream sauce

    Dessert
    CHEF'S SELECTION

    MEGA GREEK BANQUET $60pp

    (Minimum 4 people - Available only when entire table participates)

    Mezze platter (assorted dips, marinated olives, haloumi cheese, pita bread), Greek salad, salt & pepper calamari, souzoukakia, slow braised lamb shoulder with jus, tzatziki, roasted chat potatoes, heirloom carrots and steamed brocollini

  • Rose

    Lafazanis Rose, Kleones, Greece - $9 glass, $32 bottle
    Joseph Pellerin, Cotes Du Rhone, France - $10 glass, $38 bottle

    White Wine

    GREEK WINES
    Lafkiotis Retsina, Corinth, Greece - $18
    Feast Moschofilero, Pelopennese, Greece - $9 glass, $38 bottle
    Alpha Malagouzia, Florina, Greece - $10 glass, $44 bottle
    Alpha Sauvignon Blanc, Florina, Greece - $12 glass, $52 bottle

    SAUVIGNON BLANC
    Garfish, Marlborough, NZ - $10 glass, $38 bottle
    Starborough, Marlborough, NZ - $11 glass, $46 bottle
    Alpha Sauvignon Blanc, Florina, Greece - $12 glass, $52 bottle

    SEMILLON SAUVIGNON BLANC
    Grant Burge Benchmark, Barossa Valley SA - $9 glass, $36 bottle

    CHARDONNAY
    Stonefish, Margaret River, WA - $9.50 glass, $36 bottle
    Happs, Margaret River, WA - $10 glass, $44 bottle

    RIESLING
    Hartz Barn Reserve, Eden Valley, SA - $10 glass, $40 bottle

    VERDELHO
    Stonefish, Margaret River, WA - $9.50 glass, $38 bottle

    PINOT GRIGIO
    Garfish, Adelaide Hills, SA - $9 glass, $38 bottle
    Carlo Damiani, Veneto, Italy - $10 bottle, $42 bottle

    MOSCATO
    Wicked Secrets Pink, Hunter Valley, NSW - $9 glass, $38 bottle

    PINOT GRIS
    Starborough, Marlborough, NZ - $11 glass, $46 bottle

    Red Wine

    GREEK WINES
    Semeli Feast Agiorgitiko, Peloponnese, Greece - $9 glass, $38 bottle
    Alpha Axia Syrah Xinomavro, Florina, Greece - $10 glass, $44 bottle

    MERLOT
    Stonefish Merlot, Margaret River, WA - $9.50 glass, $38 bottle
    Scarpantoni McLaren Vale, SA - $10 glass, $42 bottle

    PINOT NOIR
    Wicked Thorn, Grampians, VIC - $9 glass, $38 bottle
    Starborough Marlborough, NZ - $11 glass, $48 bottle

    SHIRAZ
    Scarpantoni, Mclaren Vale, SA - $9.50 glass, $38 bottle
    Heidenreich Old School, Barossa, SA - $11 glass, $49 bottle

    CABERNET SAUVIGNON
    Wicked Thorn, Margaret River, WA - $9.50 glass, $38 bottle
    Stonefish Reserve, Margaret River, WA - $11 glass, $44 bottle
    Heindenreich Old School, Barossa, SA - $49

    Non Alcoholic Beverages

    COFFEE $4.40
    Double shot, decaf & soy milk extra 50c
    Cappuccino, Long Black, Short Black, Flat White, Latte, Mocha, Macchiato,
    Vienna, Chai Latte

    Greek Coffee $5

    Hot chocolate $4.40

    Hazelnut, Vanilla or Caramel syrup $1

    TEA $4.00
    English Breakfast, Earl Grey, Truffle, Caramel, Grannys Garden, Punjabi Chai, Peppermint, China Jasmine and Cammomile

    SOFT DRINKS
    Lemon Lime Bitters - $5.50
    Lemonade - $5.50
    Lemon Squash - $5.50
    Soda Water - $5.50
    Tonic Water - $5.50
    Coke - $5.50
    Diet Coke - $5.50
    Dry Ginger Ale - $5.50
    Ginger Beer - $5.50

    JUICE
    Apple - $5.50
    Orange - $5.50
    Mango - $5.50
    Cranberry - $5.50
    Pineapple - $5.50

    BOTTLED WATER
    Water 375ml – Voss Still or Sparkling - $6
    Water 800ml – Voss Still or Sparkling - $9.50
    Flavour your Voss – Fruit Infusions - $13

    ICED TEA
    Raspberry - $5.50
    Lemon - $5.50
    Mango - $5.50
    Peach - $5.50

    Dessert Wines

    Bird of Fire Botrytis Semillon, Riverina, NSW $42 bottle $9 glass

    Sparkling Wine and Champagne

    SPARKLING
    Stonefish, McLaren Vale, SA - $9.50 glass, $38 bottle
    Chandon Brut, Yarra Valley, VIC - $11 glass, $56 bottle

    PROSECCO
    Tempus Two, Adelaide Hills, SA - $10 glass, $44 bottle
    Copper Series

    CHAMPAGNE
    Moet & Chandon, Epernay, France - $110

    Liqueur Coffees $12

    ENIGMA
    Ouzo 12 and fresh cream

    JAMACIAN
    Tia Maria and fresh cream

    IRISH
    Irish whiskey and fresh cream

    LEPRECHAUN
    Baileys and fresh cream

    Beers and Ciders

    GREEK BEER
    Mythos - $10
    Eza - $10

    PREMIUM BEER
    Peroni - $10
    Corona - $10
    Heineken - $10
    Crown Lager - $10

    LOCAL BEER
    Coopers Pale Ale - $9
    Pure Blonde - $9
    James Boags Light - $8
    VB - $9

    BOUTIQUE BEER
    Little Creatures Pale Ale - $10

    CIDER
    Monteiths Crushed Apple - $9

    Mocktails

    RASPBERRY MOJITO - $13
    Raspberries, Cranberry Juice, Lime, Mint, Soda Water

    ENIGMA PUNCH - $13
    Passionfruit, Strawberries, Mango Juice and Lemonade

    Liqueurs

    Baileys - $10
    Frangelico - $10
    Drambuie - $10
    Galliano Vanilla - $10
    Galliano Sambucca White - $10
    Galliano Sambucca Black - $10
    Grand Marnier7 - $10
    Jagermeister - $10
    Kahlua - $10
    Malibu - $10
    Midori - $10
    Tia Maria - $10
    Chambord - $10

    SCHNAPPS
    Butterscotch - $10
    Peach - $10

    DIGESTIVES
    Limoncello - $12

    Cocktails

    GREEK PASSION - $18.50
    Vanilla, Vodka, Triple Sec, Passionfruit and Orange Juice

    SANTORINI MOONLIGHT - $18.50
    Blue Curacao, Malibu, Bacardi, and Pineapple Juice

    MOJITO - $18.50
    Bacardi, Mint, Sugar, Lime and Soda

    LONG ISLAND ICED TEA - $18.50
    Vodka, Gin, Tequila, Cointreau, Bacardi, Lemon
    and Lime topped with Coke

    EXPRESSO MARTINI - $18.50
    Vodka, Kahlua and Expresso

    FRENCH MARTINI - $18.50
    Vodka, Chambord, and Pineapple Juice

    Spirits

    SCOTCH
    Johnnie Walker Red - $10
    Glenfiddich 12 Year Old - $12
    Jameson 12 Year Old Irish Whiskey - $11
    Johnnie Walker Black - $12
    Chivas Regal - $12

    BOURBON
    Jim Beam - $10
    Southern Comfort - $11
    Jack Daniels - $11
    Wild Turkey - $12
    Makers Mark - $12

    BRANDY
    Metaxa 7 - $12
    Chatelle Napoleon - $10

    RUM
    Bundaberg UP - $10
    Bacardi - $10

    GIN
    Gordons - $10
    Bombay Sapphire - $12

    VODKA
    Smirnoff - $9
    Absolut - $10

    TEQUILA
    Jose Cuervo Especial - $10

    OUZO
    Ouzo of Plomari - $12
    Ouzo 12 - $10

    APERITIFS
    Campari - $10
    Pernod - $12
    Pimms No. 1 - $11

    COGNACS AND PORTS
    Hennessy Cognac VS - $12
    Galway Pipe - $13
    Penfolds Grandfather - $18

Testimonials

  • SYDNEY WEEKENDER

    "It’s no mystery why people flock to Castle Hill to fill up at this trendy Greek restaurant. The lamb here is to die for. Salt bush lamb is marinated, wood-fired, then slow roasted so that it just melts in your mouth. This meaty dish is even better on a bed of ratatouille vegetables, potatoes, drizzled with lemon oil and served with a dollop of tzatziki. Just superb!"

  • GOOD FOOD

    "This popular restaurant has a smart-looking fit-out, buzzing atmosphere and crowd-pleasing dishes. Recommended dishes: The mezze plate for sharing, our wood-fired slow roasted lamb (a house specialty), loukoumades (a very popular Greek version of the doughnut!)."

Testimonials

Reservation

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Please choose your reservation date with specific time and number of people to book a table.

For Friday, Saturday and Sunday reservations, please call restaurant.

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Contact

Opening Tuesday to Sunday: 11:30 AM – 2:30 PM, 5:00 PM – 8:30PM Dear guests, you are welcomed to dine with us at Enigma restaurant. Have a pleasant dining experience. The Piazza Castle Towers Castle St Shop 21 Castle Hill, New South Wales, Australia Phone: +61 2 8850 3330 Email : info@enigmadining.com.au

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