From May 21, 2013 Enigma will be serving High Tea. 3 tiers of delicious sweet and savoury accompanied by your choice of tea from our extensive range. What a wonderful way to spend an afternoon with friends and family. Book your table now.
Enigma at the Piazza is a modern Greek restaurant situated in The Piazza, Castle Hill's vibrant restaurant precinct within Castle Towers, offering you a selection of Greek Cuisine and modern dishes. We source the freshest ingredients and produce of the highest quality to ensure that every meal tastes as delicious as your last. Sit back and enjoy the Enigma experience, surrounded by the colours and icons of the Aegean, take in the aroma of authentic Greek cooking and treat yourself to our mouth watering cuisine.
Passed down from generation to generation through the Psaroudis family, our dishes promise you a culinary delight. - mouth watering slow roasted wood fired Greek Lamb, tasty Moussaka, fresh Greek salads, devouring Greek desserts or one of our many other starters, entrees, mains or desserts. We are always updating our menu so make sure you come back to try our latest culinary experience.
Whatever the occasion, romantic dinner's for two, family and friend get togethers or celebrations we have a space with the right ambience to suit.
Our friendly team look forward to having you as our guest and hope to make Enigma at the Piazza one of your favourite Castle Hill restaurants.
Our Greek lamb is one of our most loved dishes. It is prepared with great care and devotion using a long held family recipe, before slowly roasting in our wood fired oven. Tender, tasty and memorable with every mouthful.
Our Moussaka is cooked to a long held family recipe. It combines layers of carefully prepared eggplant and potato, covering fresh beef mince , mixed with Greek spices and topped with a layer of light creamy white sauce. It is baked to perfection with a lightly golden skin ready for your tasting delight.
Baklava is the perfect way to top off your dining experience with us. Layers of baked filo pastry filled with honey, cinnamon syrup, walnuts and pistachios go together to create a delightful dessert that promises to please.